Thursday, May 14, 2009

Interesting Drinks

We have told the tale of the grappa and the white muscatelle. But even better was our nightcap last evening.

We planned to have coffee, Baileys and Lindt chocolates. The Baileys and the chocolates were fine but the hotel recommends that you don’t drink the water so we purchased a 1 litre bottle. The only problem was that when we came to boil it up for supper, we discovered it was sparkling mineral water. The coffee was like a special Siennese cappuccino!
It all went down well!

3 comments:

Amanda said...

I can't quite imagine that. It sounds ghastly.

Miss Di said...

At least you didn't make the coffee with straight gin by mistake...

gailandrob said...

The coffee tasted fine. perhaps yopu shpould try it.